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Wild Ferment

2005 Eden Valley Chardonnay

Yalumba Wild Ferment Chardonnay from the 2005 vintage is a delightful expression of the Eden Valley region, showcasing the unique character that this area imparts on its wines. This white wine presents a medium-bodied profile, offering a harmonious balance that is both approachable and sophisticated. The acidity is bright and lively, enhancing the overall freshness while ensuring a refreshing mouthfeel on the palate. With its prominent fruit intensity, expect to uncover vibrant notes of stone fruits, such as peach and apricot, combined with subtle hints of citrus that add depth. The wine's texture is complemented by a well-structured framework, with tannins that are soft yet discernible, providing a gentle structure without overwhelming the palate. As a dry wine, it encourages enjoyment in various settings, making it a versatile choice for both food pairings and casual sipping.

Tasting notes:


Vanilla

Vanilla

White Peach

White Peach

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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